Restaurant guide

To all our customers starting tomorrow night we will now have after hours on Friday and Saturday night with Dj Chris!! We will now be open until 2am for the bar and dancing!

To all our customers due to the holiday weekend we will be closed for this Sunday and Monday! Everyone have a safe weekend!

LaCampagnola Presents: Allegrini & Pieropan Dinner- the Veneto & Toscana Thursday April 14th, 2016 Hosted by Joseph Mreczko and Peter Aliseo Poggio al Tesoro "Solosole" Vermentino 2014-92 points James Suckling Allegrini Valpolicella-90 points James Suckling Allegrini Palazzo Della Torre-92 points James Suckling Poggio al Tesoro Sondraia Bolgheri DOC-93 points Allegrini Amarone-95 points Wine Enthusiast First Course- Burrata Mozzarella-soft cow's milk cheese stuffed with ricotta, served over sliced tomato featured with olives, proscuitto, and roasted red peppers. Dressed with extra virgin olive oil, balsamic, and fresh basil Second Course-Pasta Scaffatone-large rigatoni pasta with homemade ground Italian sausage in a vodka cream sauce Third Course-Pollo Rockefeller-chicken cutlets baked with Roquefort cheese, spinach, garlic and Pernod Fourth Course-Braised Beef Short Ribs-in a red wine reduction with mire poix vegetables. Served over parmesan risotto Fifth Course-Cannoli-two mini cannoli imported from Staten Island's famous Alfonso"s Bakery Reserve your seat today! #908-241-9200

Due to open table having our wrong days down, WE ARE OPEN ON CHRISTMAS EVE!! Book Now!! 908-241-9200

Today on special we have homemade canelonni and manicotti!!!

We will be closed this Sunday and Monday due to the holiday weekend! Everyone have a wonderful and safe weekend! We will reopen back up on Tuesday. Thank you.

Tonight on special what you have been waiting for is back!! Maria G's famous homemade canolonni and manicotti!!! Followed by our summer special list.

Tomorrow (Friday night) we will have our outside patio bar open for seating!!! Come and join us!

Join us Tuesday August 18th from 7-10pm with chef Vincent farro and Angelo Gencarelli for a private 5 course cooking class and tasting. $60 per person. We will have lots of fun demonstrations, tips, food, wine, dessert, and good laughs with great people. This will be a great night out for friends, family, or with your spouse!! Call 908-241-9200 for details on the food menu and to reserve a seat! Spaces are limited!

Great news!!! La Campagnola will be hosting a cooking class joined by a 5 corse meal and wine this August!! More information to follow on details and how to reserve your spot!

Starting this Monday 6/15/15 La Campagnola will officially be back opened 7days a week!!!!! Also did I mention we just finished building our outside patio bar!?! Come in for some good food, brick oven, drinks and laughs!

Mothers Day 2015 Menu Antipasto Burrata Mozzarella - a soft cows milk cheese stuffed with ricotta, featured with sliced tomato, roasted peppers, proscuitto, and olives Clams Oreganata - baked topped with oregano seasoned breadcrumbs Mozzarella En Carroza - thick slices of soft bread stuffed with melted cheeses, dipped in seasoned parmesan and baked. Served with marinara dipping sauce Eggplant Rollatini - lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce Traditional Fried Calamari - tender lightly battered and fried, served with marinara dipping sauce Hotsy Totsy Shrimp - sautéed with garlic, olive oil, parsley, oregano, in a classic spicy tomato sauce Insalate Ave Cesare - Romaine hearts tossed in a classic parmesan Caesar dressing with toasted croutons Farinacei Lasagna Romangnola - fresh sheets of pasta layered with melted Italian cheeses, beef Bolognese, and house tomato sauce. Finished with creamy Béchamel Penne Amatrigiana - onions, plum tomato, and Italian Pancetta sautéed with olive oil and fresh Basil Carne E Pollame Braised Beef Short Ribs - in a mirepoix vegetable and red wine reduction. Over parpadelle Chicken Parmigiano - thin cutlets baked in house made tomato sauce with melted cheeses. Served with linguine pasta Veal Piccata - tender veal cutlets sautéed with lemon, capers and white wine Beef Braciole - rolled with sweet Italian sausage and traditional bread crumb stuffing. Served in a tomato sauce over Gnocchi Pesce E Crostacei Stuffed Flounder - with crabmeat, seasoned breadcrumbs, and herbs broiled in a garlic scampi sauce $24.95 Grouper Marichiara - fresh Florida grouper fillets sautéed with clams & mussels in a light fresh white wine tomato sauce. Served over linguine Chilean Sea Bass - encrusted with toasted pistachios, baked with Chardonnay garlic sauce, served over spinach Kids Menu Chicken Tenders with French Fries Cheese Raviolis with Tomato or Butter Sauce

Tonight along with all of our specials we are featuring a special request of an aged 28 day porter house steak. Also a brick oven roasted prime steak served with a baked potato! Our new brick oven is not just for our thin crust pizza!!

The time is finally here!!!! we now are serving fresh homemade margarita pizza on our beautiful new fire wood brick oven!!! Come in and enjoy!!! 908-241-9200

Few reservations left for valentines day! Book now 908-241-2400. Will post Valentines menu soon!

We will be closed for Super Bowl Sunday and resume regular business hours back on Tuesday! Everyone enjoy your Sunday!

This Friday December 12th, we will be closed for a private party. We will be re opened on the 13th. Sorry for the inconvenience.

For Labor Day weekend we will be closed this Saturday and Sunday. Everyone enjoy and have a safe weekend!

Tonight's hits** Gorgonzola & walnut stuffed figs wrapped in prosciutto served with arugula... prosciutto & melon... mussels sambuca... new Jersey tomato & mozzarella salad... Beef braciole with parpadelle... grilled swordfish with herb lemon oil over spinach... Bronzino... Grilled rack of lamb French cut served over spinach with mint pesto... bucatini alla siciliano with fresh sardines pine nuts fennel raisins garlic oil & white wine...

Tonight one of our specials will feature Bucatini ala Sicilian. Bucatini pasta with fresh sardines, raisins, fresh fennel, pine nuts, with white wine and also we have a beef braciole with cavatelli past. For appetizer stuffed strawberry with fresh goat cheese and Gorgonzola cheese, a must try!